✦ LIBER ✦
Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants from Pseudomonas aeruginosa BS-161R
✍ Scribed by Kumar, Chityal Ganesh; Mamidyala, Suman Kumar; Sujitha, Pombala; Muluka, Hemalatha; Akkenapally, Surekha
- Book ID
- 118270001
- Publisher
- American Institute of Chemical Engineers
- Year
- 2012
- Tongue
- English
- Weight
- 596 KB
- Volume
- 28
- Category
- Article
- ISSN
- 8756-7938
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