𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of Corn Gluten Meal as a Protein Source in Tilapia Diets

✍ Scribed by Wu, Y. Victor; Rosati, Ronald R.; Sessa, David J.; Brown, Paul B.


Book ID
118052293
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
572 KB
Volume
43
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES