Evaluation of Copper-Induced Oxidized Flavor in Milk by Discriminant Analysis of Capillary Gas Chromatographic Profiles

✍ Scribed by Leland, J.V.; Reineccius, G.A.; Lahiff, M.

• Book ID: 122746128
• Publisher: American Dairy Science Association
• Year: 1987
• Tongue: English
• Weight: 732 KB
• Volume: 70
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(87)80037-1