✦ LIBER ✦
Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies
✍ Scribed by A. Cariño-Sarabia; J.F. Vélez-Ruiz
- Book ID
- 119297315
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 625 KB
- Volume
- 115
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.