Evaluation of commercial and natural food in experimental cultures of white shrimp based on stable carbon isotopes

✍ Scribed by A. Sánchez, I. Sánchez-Rodríguez, M. Casas-Valdez

• Book ID: 120670331
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 191 KB
• Volume: 26
• Category: Article
• ISSN: 0378-1909
• DOI: 10.1007/s10811-013-0083-7