Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

✍ Scribed by Rui-song Pei; Feng Zhou; Bao-ping Ji; Jing Xu

• Book ID: 111406047
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 237 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01287.x