✦ LIBER ✦
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control
✍ Scribed by Santina Romani; Chiara Cevoli; Angelo Fabbri; Laura Alessandrini; Marco Dalla Rosa
- Book ID
- 117965565
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 636 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.