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Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

✍ Scribed by Wei He; Xiaosong Hu; Lei Zhao; Xiaojun Liao; Yan Zhang; Mingwei Zhang; Jihong Wu


Book ID
116488611
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
496 KB
Volume
42
Category
Article
ISSN
0963-9969

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