✦ LIBER ✦
Evaluation of Chemical Parameters in Soft Mold-Ripened Cheese During Ripening by Mid-Infrared Spectroscopy
✍ Scribed by S.T. Martín-del-Campo; D. Picque; R. Cosío-Ramírez; G. Corrieu
- Book ID
- 117971397
- Publisher
- American Dairy Science Association
- Year
- 2007
- Tongue
- English
- Weight
- 378 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-0302
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