✦ LIBER ✦
Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor
✍ Scribed by Nodake, Kazumasa; Numata, Masahiro; Kosai, Kiichi; Kim, Yun-Jung; Nishiumi, Tadayuki
- Book ID
- 120837663
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 748 KB
- Volume
- 84
- Category
- Article
- ISSN
- 1344-3941
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