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Evaluation of catering services and introduction of a cook freeze meal system at a regional oncology unit in the United Kingdom

โœ Scribed by Lees, J.; Cuthbertson, E.


Book ID
122013833
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
209 KB
Volume
33
Category
Article
ISSN
0959-8049

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