𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects

✍ Scribed by P. Baardseth; H.J. Rosenfeld; T.W. Sundt; G. Skrede; P. Lea; E. Slinde


Book ID
116169001
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
759 KB
Volume
28
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES