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Evaluation of butanoic, pentanoic and hexanoic acids as internal standards for analysis of acidic fermentation end-products fromBacillus stearothermophilusby gas-liquid chromatography

✍ Scribed by G. A. da Silva


Book ID
120767778
Publisher
Springer
Year
1995
Tongue
English
Weight
528 KB
Volume
43
Category
Article
ISSN
1432-0614

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