✦ LIBER ✦
Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges
✍ Scribed by Varun Ahuja; Maria Quatchadze; Vaishali Ahuja; Daniela Stelter; Achim Albrecht; Ralf Stahlmann
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 300 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0340-5761
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