✦ LIBER ✦
Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle
✍ Scribed by L. Frylinck; G.L. van Wyk; T.P.L. Smith; P.E. Strydom; E. van Marle-Köster; E.C. Webb; M. Koohmaraie; M.F. Smith
- Book ID
- 116737763
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 354 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.