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Evaluation of baker's yeast strains exhibiting significant growth on Japanese beet molasses and compound analysis of the molasses types

✍ Scribed by Nakata, Hiroaki; Tamura, Masahiko; Shintani, Takahiro; Gomi, Katsuya


Book ID
121755524
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
337 KB
Volume
117
Category
Article
ISSN
1389-1723

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