✦ LIBER ✦
Evaluation of bacterial contamination at separate processing stages in emulsion sausage production
✍ Scribed by Eva Nerbrink; Elisabeth Borch
- Book ID
- 113274537
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 300 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0168-1605
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