✦ LIBER ✦
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR
✍ Scribed by C. Lazzi; L. Rossetti; M. Zago; E. Neviani; G. Giraffa
- Book ID
- 108837528
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 151 KB
- Volume
- 96
- Category
- Article
- ISSN
- 1364-5072
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