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Evaluation of Ascorbic Acid as a Quorum-sensing Analogue to Control Growth, Sporulation, and Enterotoxin Production in Clostridium perfringens

✍ Scribed by J. S. NOVAK; P. M. FRATAMICO


Book ID
108825666
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
266 KB
Volume
69
Category
Article
ISSN
0022-1147

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