✦ LIBER ✦
Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages
✍ Scribed by G. Miliauskas; E. Mulder; J.P.H. Linssen; J.H. Houben; T.A. van Beek; P.R. Venskutonis
- Book ID
- 116737160
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 130 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0309-1740
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