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Evaluation of antioxidants for cod liver oil by chemiluminescence and the rancimat method

✍ Scribed by Ivan C. Burkow; Line Vikersveen; Kristin Saarem


Book ID
112806234
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
749 KB
Volume
72
Category
Article
ISSN
0003-021X

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