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Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

✍ Scribed by Zhang, Yuanting; Li, Qing; Xing, Hang; Lu, Xuefeng; Zhao, Longshan; Qu, Kankan; Bi, Kaishun


Book ID
120604635
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
758 KB
Volume
53
Category
Article
ISSN
0963-9969

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