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Evaluation of antioxidant activities of water-soluble polysaccharides from brown alga Hizikia fusiformis

โœ Scribed by Wu, Mingjiang; Wu, Yue; Qu, Min; Li, Wei; Yan, Xiufeng

Book ID
122047295
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
608 KB
Volume
56
Category
Article
ISSN
0141-8130

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A brown alga Chorda filum (L.) Lam. called tsuru-mo in Japanese is harvested and consumed only in a few towns that lie on the coast of the Japan Sea. In Wajima, Ishikawa, Japan, the alga was dried under the sun and stored for 1 year before being sold in retail shops. The dried product of C. filum wa