Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)

✍ Scribed by Wu, Tao; McCallum, Jason L.; Wang, Sunan; Liu, Ronghua; Zhu, Honghui; Tsao, Rong

• Book ID: 120009625
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 371 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.086