✦ LIBER ✦
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
✍ Scribed by V.P. Gadang; N.S. Hettiarachchy; M.G. Johnson; C. Owens
- Book ID
- 111405671
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 178 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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