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Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

✍ Scribed by Soo-Jin Heo; Weon-Jong Yoon; Kil-Nam Kim; Gin-Nae Ahn; Sung-Myung Kang; Do-Hyung Kang; Abu affan; Chulhong Oh; Won-Kyo Jung; You-Jin Jeon


Book ID
116463353
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
463 KB
Volume
48
Category
Article
ISSN
0278-6915

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