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Evaluation of an EFNEP Nutrition Intervention to Decrease Barriers and Increase Perceived Benefits of and Self-efficacy for Consuming Fruits, Vegetables, and Milk Group and Lower-Sodium Foods

✍ Scribed by Gail Hanula; Rhea Bentley; Judy Hibbs; Ramona Adams; Pearl Solomon


Book ID
113728273
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
52 KB
Volume
42
Category
Article
ISSN
1499-4046

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