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Evaluation of an Accelerated Processing System for Precooked Beef Products

โœ Scribed by S.T. WEIFFENBACH; D.D. JOHNSON; R.L. WEST

Book ID
108813774
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
698 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract A system for reading and interpreting photographically recorded spark source mass spectra using a computer coupled microdensitometer is discussed. Its essential features are: (1) correction for line width, (2) correction for background, (3) possibility of converting the measured transmi