✦ LIBER ✦
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
✍ Scribed by M. Marino; M. Maifreni; I. Bartolomeoli; G. Rondinini
- Book ID
- 108840027
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 263 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1364-5072
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