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Evaluation of aging mechanisms of olive oil–lemon juice emulsion through digital image analysis

✍ Scribed by Kelly A. Silva; Maria H. Rocha-Leão; Maria Alice Z. Coelho


Book ID
108171595
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
379 KB
Volume
97
Category
Article
ISSN
0260-8774

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