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Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese

✍ Scribed by Madeline Velázquez; Sita R Tatini; Joellen M F ȩ


Book ID
112245182
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
207 KB
Volume
17
Category
Article
ISSN
0740-0020

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