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Evaluation of a safety training program in three food service companies

✍ Scribed by Raymond C. Sinclair; Randall Smith; Michael Colligan; Mary Prince; Trang Nguyen; Leslie Stayner

Book ID
108193567
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
187 KB
Volume
34
Category
Article
ISSN
0022-4375

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