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Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

✍ Scribed by Carla Alegria; Joaquina Pinheiro; Elsa M. Gonçalves; Isabel Fernandes; Margarida Moldão; Marta Abreu


Book ID
116541169
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
435 KB
Volume
11
Category
Article
ISSN
1466-8564

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