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Evaluation of a Polymerase Chain Reaction–Based System for Detecting Salmonella Species from Pork Carcass Sponge Samples

✍ Scribed by Chih-Chuan Wu; Cheng-I Liu; Chin-En Tsai; Kuang-Sheng Yeh

Book ID
108825124
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
456 KB
Volume
68
Category
Article
ISSN
0022-1147

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