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Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

✍ Scribed by K. Verstraete; J. Robyn; J. Del-Favero; P. De Rijk; M.-A. Joris; L. Herman; M. Heyndrickx; L. De Zutter; K. De Reu

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