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Evaluation of a microwave assisted extraction prior to high performance liquid chromatography for the determination of additives in polyolefins

โœ Scribed by Sternbauer, Lucas; Hintersteiner, Ingrid; Buchberger, Wolfgang; Standler, Alexander; Marosits, Edit

Book ID
124136206
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
651 KB
Volume
32
Category
Article
ISSN
0142-9418

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## Abstract A microwave assisted extraction (MAE) procedure was first developed for the simultaneous determination of isoflavonoids and astragalosides in Radix Astragali (RA). MAE showed the highest extraction efficiency when compared to Soxhlet, reflux, and ultrasonic extraction. It was found that