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Evaluation of a Method for Assaying Sulfonamide Antimicrobial Residues in Cheese: Hot-Water Extraction and Liquid Chromatography−Tandem Mass Spectrometry

✍ Scribed by Berardi, Giorgio; Bogialli, Sara; Curini, Roberta; Di Corcia, Antonio; Laganá, Aldo

No coin nor oath required. For personal study only.

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