✦ LIBER ✦
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium
✍ Scribed by T.E. Theys; A.H. Geeraerd; J.F. Van Impe
- Book ID
- 108840475
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 334 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1364-5072
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