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Evaluation of a Chlorous Experimental and Natural Acid-Chlorine Dioxide Teat Dip Under Experimental and Natural Exposure Conditions

✍ Scribed by Drechsler, P.A.; Wildman, E.E.; Pankey, J.W.

Book ID
122522036
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
632 KB
Volume
73
Category
Article
ISSN
0022-0302

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