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Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

✍ Scribed by Pynaert, I; Matthys, C; Bacquer, D De; Backer, G De; Henauw, S De


Book ID
110024370
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
98 KB
Volume
62
Category
Article
ISSN
0954-3007

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