✦ LIBER ✦
Evaluation of 54° and 60°C Holding Temperatures on Aerobic Plate Counts and Coliform Determinations of Control and Post Cooking Contaminated Beef Roast
✍ Scribed by H. W. OCKERMAN; R. DOWIERCIAL
- Book ID
- 108805567
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 231 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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