✦ LIBER ✦

Evaluation of 3 Techniques for Determining Diet Composition

✍ Scribed by S. R. Henley, D. G. Smith and J. G. Raats

Book ID: 124339302
Publisher: Society for Range Management
Year: 2001
Tongue: English
Weight: 456 KB
Volume: 54
Category: Article
ISSN: 0022-409X
DOI: 10.2307/4003588

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