✦ LIBER ✦
Evaluation of 2-thiobarbituric acid reactive substances (TBRS) in relation to warmed-over flavor (WOF) development in cooked chicken
✍ Scribed by Igene, John O.; Yamauchi, Kiyoshi; Pearson, Albert M.; Gray, J. Ian; Aust, Steven D.
- Book ID
- 126929350
- Publisher
- American Chemical Society
- Year
- 1985
- Tongue
- English
- Weight
- 511 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0021-8561
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