✦ LIBER ✦
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines
✍ Scribed by C.A. Cerruto-Noya; D.L. VanOverbeke; C.A. Mireles DeWitt
- Book ID
- 111406019
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 327 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.