Evaluation by digestibility, growth and slaughter with young milk-fed calves of microbial cells as a source of protein

Evaluation by digestibility, growth and

Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs

✍ Colin T. Whittemore; Ian W. Moffat; Alexander G. Taylor 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB

## Abstract Dried microbial cells were compared with white fish meal at 10 and 20% levls of inclusion in diets offered to piglets from 21–42 days of age. Digestible energy and digestible nitrogen values for diets containing dried microbial cells (DMC) or diets containing white fish meal (WFM) were