✦ LIBER ✦
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis
✍ Scribed by Nicolas Gryson; Kathy Messens; Koen Dewettinck
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 163 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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