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Evaluation and modification of the basic four food guide

✍ Scribed by Janet C. King; Sally H. Cohenour; Carol G. Corruccini; Paul Schneeman

Book ID: 119445975
Publisher: Elsevier
Year: 1978
Tongue: English
Weight: 435 KB
Volume: 10
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(78)80090-9

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