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Evaluation and comparison of coagulation factor activity in fresh-frozen plasma and 24-hour plasma at thaw and after 120 hours of 1 to 6°C storage

✍ Scribed by Erik Scott; Kathleen Puca; Jennifer Heraly; Jerome Gottschall; Kenneth Friedman


Book ID
109144555
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
97 KB
Volume
49
Category
Article
ISSN
0372-1248

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The concern for the loss of activities of coagulation factors in thawed fresh frozen plasma kept at 1-6°C for long periods has prevented transfusion services from using thawed plasma beyond 24 hours of storage. There is no mention of the method of collection of the plasma and/or the study of the bac