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Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths

✍ Scribed by Hormoz Azizian, John K. G. Kramer, Magdi M. Mossoba


Book ID
118817690
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
446 KB
Volume
89
Category
Article
ISSN
0003-021X

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