✦ LIBER ✦
Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry
✍ Scribed by D.P. Granizo; B.L. Reuhs; R. Stroshine; L.J. Mauer
- Book ID
- 116725791
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 226 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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